Originally Posted by
69seeker
Love this thread and alwayscummin79 is correct! The faster the freeze and the faster the thaw the better the taste and consistency remain. I tried several different techniques and what I have found is that if I buy some dry ice and place my small cum container (ziplock, Tupperware etc.) in my freezer surrounded by the dry ice, it freezes in a couple of minutes. When I go to thaw it out using warm water the cum is clumpy and stringy just like it came out of my cock!
My wife is going away for a few days and can't wait to do some cum eating! I put a little in a fruit cup....delicious! Break a piece off and put it in my beer or glass of scotch! Awesome! Or just let a piece melt on my tongue and let it slink down my throat! Lovely!
Hope this has helped!
69seeker