Best cum thickener?

For those of us who like to save up and or cook with cum I think we should come up with a thickening agent.

I recall somewhere on this board a topic of "whipped cum" and I'd like to expand on that.

We know that saved cum doesn't stay gooey and is more water like. We also know the flavor gets stronger with age and it takes a long time to save up.

So we could use a substance that when mixed with cum:

- Increases the volume (even if just by 50%)
- Does not overshadow the cum flavor (although if it enhances it or dilutes it some to taste that would be fine)
- Does not do weird things to the texture (for example make it grainy)
- Does not alter the color much (we'd like to keep it white/opaque/clear/yellow/pearl)

Could it be as simple as whip cream? Confectioners sugar? Skim milk? Heavy cream? Vodka? A small amount of poached egg white perhaps? A combination of ingredients?

C'mon lets brain storm!

Well, I cook a lot, but never cooked cum before, don't know if I'll someday, but that is what I do when I want to make some liquid more thicker.

Get some Corn starch (i don't know if it is the right word in english) in my language it would be something like corn amide. Anyway, just add a spoon to a half glass of cold watch and mix it. Add to the cum and I believe it will get thicker and won't loose the flavor.

As I said, never tried before, it works on food.

sounds right to me...thats how they thicken chinese soup,and when i order crab meat n sweetcorn from my local chinese it often looks like spermy semen..

Might have to pick up some corn starch and give a try

Corn flour or corn starch works a treat. We found that if you just add a little bit & mix it together, add a little heat in microwave or pan etc that it thickens it up rather well & looks just like when you first cum & doesn't go all runny.

The other thing is if you pour some of your saved & now mixed with corn starch cum over her face or body not only does it look just the same but it kind of sticks well as well.

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Originally Posted by honky24

Corn flour or corn starch works a treat. We found that if you just add a little bit & mix it together, add a little heat in microwave or pan etc that it thickens it up rather well & looks just like when you first cum & doesn't go all runny.

The other thing is if you pour some of your saved & now mixed with corn starch cum over her face or body not only does it look just the same but it kind of sticks well as well.

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Interesting. Does it affect the taste at all?

Do you happen to have any pictures of your reconstituted cum?

From what she says it seems to taste the same.:)

very interesting!
let's say you want to save 10 loads, once a day for 10 days.
when do you add it? on last day or each time you save one?

thanks for the info

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Originally Posted by honky24

From what she says it seems to taste the same.:)

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That definitely looks thicker than regular thawed cum!

I don't suppose we could convince you to post some more pictures. You know, so we can scientifically measure the viscosity as it drips off her face. All for science.

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Originally Posted by shortydez

very interesting!
let's say you want to save 10 loads, once a day for 10 days.
when do you add it? on last day or each time you save one?

thanks for the info

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Of course you will need to freeze your cum straight away after each load but you only need to add the corn starch when you defrost your saved cum. Be careful with how much you add, it will need to be warmed up a little to activate the starch.

Best to do a little testing on it first with a small amount.

Good luck.

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Originally Posted by nand

That definitely looks thicker than regular thawed cum!

I don't suppose we could convince you to post some more pictures. You know, so we can scientifically measure the viscosity as it drips off her face. All for science.

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It looks exactly like when you first blow & nothing like the runny thawed cum i used to have.

The pic is of two loads saved up from a couple of weeks ago & before I added the third myself.

I like to save 10 or so loads in the freezer. As a thickener, I cook cornstarch and water to make a thick cream. Slowly boil the cornstarch and water over the stove or microwave, if you're careful. Let the mixture cool and stir a few times, it will get very think. When it is still lukewarm add your frozen cum, add about equal parts. Slowly mix until cum is thawed, don't mix too much.
Makes a great mix, has the right taste and smell, slides down your throat or face just like a fresh load. I luv to suck my dildo and cum in my face and mouth.

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Originally Posted by nosaint12

I like to save 10 or so loads in the freezer. As a thickener, I cook cornstarch and water to make a thick cream. Slowly boil the cornstarch and water over the stove or microwave, if you're careful. Let the mixture cool and stir a few times, it will get very think. When it is still lukewarm add your frozen cum, add about equal parts. Slowly mix until cum is thawed, don't mix too much.
Makes a great mix, has the right taste and smell, slides down your throat or face just like a fresh load. I luv to suck my dildo and cum in my face and mouth.

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Thanks for the tips!

Great ideas with the corn starch! I will have to do that the next time I dethaw some of my cum for a photo shoot.

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Originally Posted by honky24

It looks exactly like when you first blow & nothing like the runny thawed cum i used to have.

The pic is of two loads saved up from a couple of weeks ago & before I added the third myself.

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I second the request to see more. Thanks for sharing btw. =)

Excellent have about twenty loads frozen at the minute. Will defo have to give this a go when ready to use (aiming for 40 loads!).

Need to post a thread as not sure how to use it all on my wife yet........

Methylcellulose is a food additive and creates goo out of water (or cum) in extremely small quantities. It is what the Japanese use to make many of their Gokkun movies. the trick with this (or cornstarch) is introducing it to the liquid without creating powder clumps in the liquid. I've used a salt shaker, but nosaint12's idea sounds like it would work as well.

I know its a food additive but wow that stuff doesn't look edible.

I'm guessing if I were to add a tad of that to what I have stored away it'd be very thick?

Someone should try it and report back with results.

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Originally Posted by hatepaste

Methylcellulose is a food additive and creates goo out of water (or cum) in extremely small quantities. It is what the Japanese use to make many of their Gokkun movies. the trick with this (or cornstarch) is introducing it to the liquid without creating powder clumps in the liquid. I've used a salt shaker, but nosaint12's idea sounds like it would work as well.

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Quote:

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Originally Posted by nosaint12

I like to save 10 or so loads in the freezer. As a thickener, I cook cornstarch and water to make a thick cream. Slowly boil the cornstarch and water over the stove or microwave, if you're careful. Let the mixture cool and stir a few times, it will get very think. When it is still lukewarm add your frozen cum, add about equal parts. Slowly mix until cum is thawed, don't mix too much.
Makes a great mix, has the right taste and smell, slides down your throat or face just like a fresh load. I luv to suck my dildo and cum in my face and mouth.

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If you don't have frozen cum or enough cum for your needs. You can use raw egg whites mixed with the cooked cornstarch. Gives the cum mixture that slimy feel that slides down your face or glues your eyes shut. Have fun.

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Originally Posted by Mike302

For those of us who like to save up and or cook with cum I think we should come up with a thickening agent.

I recall somewhere on this board a topic of "whipped cum" and I'd like to expand on that.

We know that saved cum doesn't stay gooey and is more water like. We also know the flavor gets stronger with age and it takes a long time to save up.

So we could use a substance that when mixed with cum:

- Increases the volume (even if just by 50%)
- Does not overshadow the cum flavor (although if it enhances it or dilutes it some to taste that would be fine)
- Does not do weird things to the texture (for example make it grainy)
- Does not alter the color much (we'd like to keep it white/opaque/clear/yellow/pearl)

Could it be as simple as whip cream? Confectioners sugar? Skim milk? Heavy cream? Vodka? A small amount of poached egg white perhaps? A combination of ingredients?

C'mon lets brain storm!

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I like your scientific approach I use to freeze cum.
BUT, at room temperatures, in order To stop/slow down the enzimatic demolition of a proteine which i don't remember the name , in cum ,You have to change some other "values" (temperature is room) like pH or inibhith / stop the activity of this liquifiying enzyme which we can call sperm demolition enzyme. I think this is part of the same class of enzyme that make your blood not to densify to much ,so we have probably some good way to stop this reaction (who is temperature-increasing related as enzymatic)




The cumshot modify as it is shooted from our cock and it pass as we cum from liquid state to dense-sticky liquid state, this phenomena is called coagulation., some enzyme rise up the thickness of cum as it is shooted in order to remain still and gripped to the vagina's walls.
After this an enzyme proteolithics demolish this ligands of sperm rendering it very fluid and not so sticky and white dense at all.
Freezing this enzyme activity is the key. You can do it with lowing temperatures under zero ,changing the pH (adding some citric acid or some bases) or adding some drug that stop this last enzyme activity of de-coaguling and you will have room temperature-thick stable cumshot.
Of course adding the right ammount of citric acid (you can use also other organics acids)is the key for a swallowable and tasty and safe sperm for your girfriend to eat ,as freezing within a minute the whole load is another key, and regainig cock temperature as fast as you can (microwave @1kW for 5 seconds a load of 5 ml for example).

Citric acid (from lemon is citric acid) seems to be VERY involved to the processes of coagulation than fluidification or de-coagulation of nad's cream / semen. But I do not know if it is to ADD or to neutrilize with a base.

So you can try to add and pour with a stick your 5 ml cumshot 0,5 milliliter of lemon juice and see what happen ,than increase or decrease the juice(the lemon one not the testicle one) and give to your girlfriend or spread all over her with a syringe without the "pin" and see if it fluidify or remain jelly .If
it not, maybe you have to make more basic the semen ,adding instead of an acid a base ,like sodium bicarbonate and see what happen. Of course sodium bic should be already wather soluted befor adding it to cum, I will start with a tiny amount of powder in a half ml of wather then mixing it to the nutshot cream and see if it de-jellyfy again.


However, try if you can find another methood (a drug like a coagulant or something used in cardiopatic or a diuretic or something like that ) to inibith and slow down the fybrino-lysis or de-coagulating (de-jellyng) activity of aminpeptidase e la pepsine enzymes, they are the responsible for our cum to "melt"in the girls faces after 10-15 minutes

Okay Sborrata, we will try the PH approach!

I think I have some lemon juice in the 'fridge...

I don't understand why anyone would save cum, it's like some high end restaurants don't even serve takeout.

but hey whatever works

i heard from some girl who organises parties where she thaws frozen cum that when she mixes it with arrow root it makes the cum a lot more thicker and lumpy. you should try

For those who have tried the cornstarch approach:

1) how much cornstarch and how much water?

2) Once you've successfully made the cornstarch goo, about how much goo for, say, ten loads or so?

Yes we need recipe's!

I need to just get some corn starch..

I wouldn't try any thickener. It changes thing for the worse.

Corn starch worked a little, but wasn't that great. Maybe might as well use the juice from creamed corn hehe.

The next thing I'm going to try is okra leaves.

Okra and okra leaves are used as thickeners in cooking.

I will cook the leaves down and recover the slime. Then mix it with real cum.

Yeah, Nyxia and I tried the cornstarch thing. It did NOT act as desired.

It made the cum grainy and starchy tasting. Plus, it didn't really "thicken" the way we wanted it to do. It got a tad bit thicker, but nothing like the globs and gooey strands of real cum. On the plus side, the starchy taste allowed Nyxia to pour some into her mouth without having a bad taste (she doesn't really dig the taste of thawed cum), so there was that upside. Oh, it also dried into cool white streaks across her body. However, a solution of water and corn starch would do just the same anyway, no need to waste thawed cum on it.

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Originally Posted by Mike302

Corn starch worked a little, but wasn't that great.

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I concur with this.

Okay, I win!

Check out my thread on the best thickener ever!

http://www.facialforum.net/showthrea...d=1#post669199

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Originally Posted by nand

Yeah, Nyxia and I tried the cornstarch thing. It did NOT act as desired.

It made the cum grainy and starchy tasting. Plus, it didn't really "thicken" the way we wanted it to do. It got a tad bit thicker, but nothing like the globs and gooey strands of real cum. On the plus side, the starchy taste allowed Nyxia to pour some into her mouth without having a bad taste (she doesn't really dig the taste of thawed cum), so there was that upside.

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Have you tried adding citric acid to thawed cum? I sometimes use this stuff labeled "sour salt", which is basically citric acid in powder form. I once added just a tiny bit to a cum shot, and it got rid of the bad taste and smell, without significantly effecting the flavor or smell to the point where it's no longer "cum". It probably works because cum is alkaline, which gives it that "bleachy" smell, and the acid neutralizes it.