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  1. #9
    Beginner inthefall's Avatar
    Join Date
    Feb 2010
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    Canada
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    42

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    1 - For a container you will want something with a good airtight lid. I use plastic tupperware.
    2 - I build up for a while, then remove the container when I know I'm ready. Maybe 5 minutes out of the freezer at most. It's a hassle but it's worth it.

    When you're ready to thaw it out I suggest you first put it in the fridge for a few hours, then leave it at room temperature for a few more. Basically treat it like you would a piece of frozen meat. Thaw it out too fast and you'll either lose all consistency or you'll cook it. I've heard of people using microwaves or hot water. I haven't tried it though.

    My largest collection was about 90 loads, although my current one is just over 100.
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    Last edited by greyhound; 05-05-2013 at 11:08 AM.

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