I know its a food additive but wow that stuff doesn't look edible.

I'm guessing if I were to add a tad of that to what I have stored away it'd be very thick?

Someone should try it and report back with results.

Quote Originally Posted by hatepaste View Post
Methylcellulose is a food additive and creates goo out of water (or cum) in extremely small quantities. It is what the Japanese use to make many of their Gokkun movies. the trick with this (or cornstarch) is introducing it to the liquid without creating powder clumps in the liquid. I've used a salt shaker, but nosaint12's idea sounds like it would work as well.