Just thought I'd add my cum freezing technique to this thread.
What I do is I cum into plastic zip lock baggies, and then immediately put those baggies into the freezer. I continue to add cum to each baggie, making sure it stays as flat as possible, and try and get as much air out as possible, before placing it back into the freezer. Once I reach 10 cum loads per baggie, I switch to a new baggie. The reason for this is because I want to keep the chunks of cum as small as possible. When I go to thaw out the cum, all I do is toss the sealed baggies into a bowl of lukewarm water. Since the chunks of cum are kept flat, and there's only 10 loads per chunk, the cum thaws really quickly; usually no longer than 3 or 4 minutes. This is really important to preserving the flavor and texture of the cum, because the longer the cum spends thawing, the more degraded it gets, and big jars of cum tend to take a while to thaw. By using multiple baggies, it doesn't matter how much cum you have, the whole batch thaws in no more than 5 minutes.
I know frozen cum will never taste as fresh and have as good a texture as fresh cum, but by using this technique, I have found that this method yields thawed cum that's as close to fresh cum as possible. Once the cum is thawed, I simply clip one corner off of each baggie, and drizzle the warm cum into my container of choice.
I've attached a couple of photos of my current collection. I only have 20 loads saved so far, but I'm hoping to do much more before I use it. As you can see from the pictures, I write tally marks on the outsides of the baggies to keep track of how many loads I've accumulated so I know when to switch baggies. You can also see in the 2nd image how flat the chunk of frozen cum is, which is really important to the thawing process.
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