Freezing Cum Techniques

[Before]

Have lurked in this thread periodically for many years, and I thought I'd share a method I came up with that I think might be the best way of preserving cum.

When it cums to preserving cum in as fresh a state as possible, it seems to cum down to a few things:

• Preventing air exposure
• Freezing as soon and as fast as possible
• Addition of an acid (optional, but might be preferable)

While just freezing cum in a container seems to work fine for other people, I never thought the quality was particularly good. Cum that's exposed to the air, even when it's frozen, gets stale and even absorbs smells from the air. A certain amount of evaporation/sublimation occurs, which alters the flavor. It just never tasted or felt as fresh as I had hoped.

So I came up with this approach that results in ultra-fresh cum.

Here's what you'll need:

1. Tupperware container
2. Liquid medium with a low freezing temperature (salt water is probably best. high proof alcohol would too)
3. Plastic "snack size" zipper bags.

Directions:

1. Fill the tupperware container with the liquid medium. Leave it in the freezer long enough that it reaches the temperature where water freezes. A full day is a good rule of thumb. The medium should never freeze. You will see why we use it later.
2. Cum inside one of the zipper bags. As soon as you do so, squeeze the air out of it and zip it up, flattening out the cum.
3. Place the bag with your cum(make sure it's closed!) into the liquid inside the tupperware container, and leave it there until the cum is frozen. Try to keep it submerged. This will only take a minute or so because the medium remains liquid and will freeze the cum better than if you just stuck the bag in the freezer because liquid is a better conductor of temperature than air. This is basically poor-man's flash freezing. Once it's done freezing, you can either leave the bag in there or take it out and place it in the freezer on its own.
4. Do this again every time you cum. You will end up with a collection of baggies with individual cum shots. Fortunately, a pack of 100 bags costs $1.97 at Walmart.
5. When you are ready to use your cum that you've collected, take all the baggies and submerge them in warm water. I use a thermometer to make sure the water is close to average body temperature. Because the water will flow around the baggies, and because the cum is somewhat flattened out, the cum will thaw very quickly. At this point, you can snip that corners of the bags with scissors, squeeze out the cum, and do as you please with it.

This is by far the best way to freeze cum, IMO. The "flash freezing" protects that thick and stringy texture of the cum, and it retains its pearly whiteness. Because the air is removed from the bags, the flavor and smell of the cum is also preserved. It's as close to I've gotten to fresh cum.

I sometimes add a bit of acid to the cum in order to make it more palatable. A single drop of lemon juice or a granule of citric acid(aka sour salt) is all you really need. Most of the cummy flavor is retained, but it just makes the taste a lot less harsh and removes the bleachy smell. Alternatively, drinking lots of pineapple juice might improve the flavor of your cum so that you don't need to do this.