I've saved up some cum to play with the wife... Any ideas on how to use it?
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I've saved up some cum to play with the wife... Any ideas on how to use it?
I haven't looked at this thread in awhile. Lots of new faces. And some familiar.
Some useful tips from lesenfacial. I used the same container, the ziploc one. It's great, though I think I'm gonna look for multiple small containers this time around.
It'll allow me to refine my thawing technique without sacrificing an entire batch if things go wrong.
One thing I wanted to suggest for thawing. Instead of leaving my cum at room temperature, I first move it to the fridge and leave it there for several hours
then place it at room temperature to finish it off. I believe this allows for a more consistent, thorough thaw. As much as I prefer not to think about it this way,
you have to treat cum like you would meat. Proper airtight containment (vacuum preferably) and a slow gradual thawing process.
But enough shop talk, I've brought pictures. I saved up for about 7 months for this one. I'm wishing now that I had read and followed lesenfacials tips. I could've collected so much more. Next time.
Unfortunately I didn't take any still shots of the cum collection this time, but I've got some screengrabs of the thawed out product.
And as always, there are vids on my xtube page (check my profile for address) But be warned, It's crossdressing and cumplay.
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Please do NOT use the "Insert Inline" option in the "Upload Manager"
/greyhound
Hmmm, this seems intriguing.. .I will keep following it.
@inthefall
your videos are sooo fucking hot. best cumplay I have seen in a loooong time. One can tell you really love cum and everything about it. Keep 'em coming!
Massive bowl!
Congratulations!!!
Quote:
Originally Posted by inthefall
I saved about it is best put in the freezer straight away for freshness
Best! Thread! Ever!
gloryholeprincess, nand, white93radovr6, thor2, you're all inspirational ;)
And thikloads4u, your cum-as-whipped-topping idea is genius! If cum is biochemically & nutritionally comparable to egg whites -- I'm sure everyone here's seen the bukkake omelette in American Bukkake #26 -- you should be able to substitute it for egg whites in most cooking. You could use it on a tres leches cake (kinda like, well, American Bukkake #33), as one of the three "milks" use (a quatre leches cake?), or as the whipped topping... or both!
...and then? ...does it have the same Taste/same smell like before?Quote:
Originally Posted by inthefall
Very kind of you! Thanks for the shoutout! :)Quote:
Originally Posted by DoktorAlterstadt
Honored! :red_rose:Quote:
Originally Posted by DoktorAlterstadt
Don't forget to thank Talin. He is the one who sent me all of this frozen cum.
http://www.facialforum.net/showthrea...l=1#post687918
Piper